If you’re a meat lover, you probably know what wagyu beef is. A lot of people purchase wagyu since they want to taste the most luxurious steak in the world. In fact, wagyu is considered one of the most premium quality beef. It’s something that you should include in your bucket list, with the right amount of tenderness, flavor, and fat.
Since it’s a very unique type of meat, you might be wondering if you can cook it properly. Of course, wagyu beef isn’t your normal type of fresh meat to work with. However, it doesn’t mean it isn’t possible.
Today, we’re going to share with you some tips on how to cook your first wagyu beef:
Use Even High Heat
The meat itself isn’t the only thing you should consider. If you really want to achieve the best flavor, you’ve got to perfectly cook the steak. There are two popular methods of cooking wagyu. You can use a cast–iron skillet or a grill. Make sure you use the method that you’re most comfortable with.
Next, make sure the heat is even throughout the surface. Aim to cook for around 3 to 4 minutes on each side. This depends on how well you want it done.
Use Simple Ingredients
You should know that wagyu beef has a distinct flavor. Thus, you do not want to overwhelm it with a lot of complex ingredients. Simple ingredients like olive oil, butter, pepper, salt, or garlic are best to use when cooking wagyu.
Professionals suggest that you baste your steak with butter. This will soften the outer side and add additional richness and flavor to the steak.
Thaw Before You Cook
Thawing is one thing you shouldn’t skip when cooking wagyu beef. In fact, this can be applied to any cut or type of meat. It is crucial to work with the meat at room temperature. This enables you to cook the beef evenly, from the edge to the center.
After you thaw the meat, try to cook them immediately. This will allow you to maximize their flavor and freshness. Make sure you pull the steak out of the refrigerator around 30 minutes before you are ready to cook them.
Try Various Cuts
Without a doubt, wagyu is expensive. However, there’s good news about it. Every single cut works perfectly well. Whenever you purchase wagyu beef, there is no going wrong. Because of this, you can have complete freedom in shopping for your best cut of the day. You can still get the most amazing dining and cooking experience, whether it is a striploin, sirloin, ribeye, or a standard cut.
Let the Steak Rest
Professionals recommend that you don’t overcook your wagyu beef. Before the meat is completely done, make sure you remove it. For roasts, you should let it rest for 15 to 20 minutes. For steaks, you can let it rest in a warm place for 5 minutes.
The temperature will increase by a couple of degrees during this time. This will help finish off the cooking process.